In the Mediterranean, cooking is more than a job; it’s an art form. Having grown up watching his mother cook in Nazareth, Kameel Srouji’s interest in food blossomed at an early age. With the help of his sister, Aviva, Kameel opened Aviva by Kameel on October 8, 2012. The name couldn’t be more perfect for the theme of the restaurant, as the translation of “Aviva” means spring, fresh, and renewal.

At our core, we believe in treating everyone as a part of our family. This philosophy comes alive from the moment you enter our restaurant or pick up the phone to order catering. Not only do we believe that all people should be treated like a part of our family, we also serve food that we would provide for our family every single day - food that is natural, wholesome and healthy.

We hope that every interaction with our team, our food and our restaurant will make you feel a part of the #AvivaFamily. Come enjoy a meal from Aviva and understand what it means to be a member of a big family that eats, laughs and hugs each other every single day.