My grandma has been running this small restaurant named Gomonae (Auntie in Korean) by herself for several years. She said her usually packed restaurant has been struggling through the pandemic and is struggling to stay open.
She used to be the head chef at the infamous Dal Dong Nae and Yoorim. Her food even made it to the Newspaper several times for her soups that cure any hangover. Her kimchi and other Korean side dishes are second to none as well.
She doesn’t speak English so if you place an order Togo, try to just let her know what # you want and she’ll have it ready for you! Dine in is open but seating is limited.