AM Cashier Bread Zeppelin - 1009 Park West 4331 Main St, Frisco, TX 75034
-
View distance
-
Weekdays, Weekend days
-
Full-time
-
Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About Bread Zeppelin - 1009 Park West
In 2010, high school friends Troy Charhon and Andrew Schoellkopf found themselves in similar roles working for high-end specialty food concepts in Dallas. While catching up over beers one night, they discussed ways to reinvent the humble sandwich and bring more energy to the local food scene.
That conversation sparked the idea for Bread Zeppelin. They immediately began refining their concept, perfecting their process, and carefully selecting the right ingredients.
After months of planning, the first Bread Zeppelin opened on MacArthur Boulevard in Las Colinas. It was an instant success, with lines out the door within months of opening. After overcoming a few early challenges—like running out of bread—Troy and Andrew found their rhythm.
Just over a year later, they opened their second location in Plano, Texas, and Bread Zeppelin has continued to grow ever since.
That conversation sparked the idea for Bread Zeppelin. They immediately began refining their concept, perfecting their process, and carefully selecting the right ingredients.
After months of planning, the first Bread Zeppelin opened on MacArthur Boulevard in Las Colinas. It was an instant success, with lines out the door within months of opening. After overcoming a few early challenges—like running out of bread—Troy and Andrew found their rhythm.
Just over a year later, they opened their second location in Plano, Texas, and Bread Zeppelin has continued to grow ever since.
