Baker Notre Dame Seminary 2901 S Carrollton Ave, New Orleans, LA 70118

Job Description

The pastry cook has responsibility for assisting with meal preparation and assigned kitchen duties. Work hours/days vary as dictated by business needs and may include weekends and holidays.

Responsibilities

• • Plan and prepare various food items and meals following proper food handling and safety guidelines.
• • Maintain clean work area, practicing “clean as you go” policy.
• • Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
• • Maintain sanitation and safety standards with anyone entering the kitchen area.
• • Typical shift runs 5:30 a.m. – 1:30 p.m.
• • Typical day as follows:
• o Shift starts at 5:30 a.m.
• o Assist the pantry cook
• o Clean up out front (cafeteria) and stock items.
• o Make coffee for 160+ people.
• o Put cut fruit out at 7:00 a.m. and pick-up at 8:15 a.m.
• o Clean and put-away dishes used during breakfast
• o Cut fresh fruit for the following day
• o Work on salad line and dessert for lunch. (There is a 6 bar and 12 bar salad line)
• o Must have knowledge how to make different salads, toppings for salads, bake and make desserts.
• o Lunch is for 180 people, put out at 11:45 a.m. and picked up at 1:00 p.m.
• o Clean up and stock the front again.
• o Must be able to lift more than 30lbs and be able to go up and down stairs
• o Shift ends at 1:30 p.m.