Busser Fogo de Chão - Addison 4300 Belt Line Road, Addison, TX 75001
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Hear back in 4 hours
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View distance
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$7.25-10/hr + tips
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing a passion and customer focus to the business.
Now Hiring / Immediately Hiring:
Busser / Bussers
In this role you will:
-Provides Server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table.
-Executes table clean up and setup in an efficient manner.
-Transports trays from the dining room to the dishwashing area.
-Completes any beginning or closing shift duties.
-Assists in maintaining each service station.
-Manages competing demands while putting the guest first.
Responsibilities
- Requirements:
- Must be able to stand and walk for long periods of time and transport objects up to 25 lbs.
- Must be able to work weekends and holidays.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
- Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo de Chão - Addison
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo. Group dining, full-service catering and contactless takeout and delivery options also available.
