Busser Newk's Eatery - (1075) Pensacola 5060 Bayou Blvd, Pensacola, Florida 32503
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
You're the guardian that watches over the restaurant. Patrons will assume that certain things just happen, but that's only because you've slid in and out of their meals with the finesse of a helpful ghost. Customer needs a water refill? Boom, you're there. Extra napkins? Already done. Same dude needs more water? Weird, but done again. You're able to juggle everything the restaurant needs, because you are one with the restaurant. It sounds a little bit thankless - but If you take care of the servers, they'll take care of you ($$$).
Responsibilities
- Set tables and stock necessary supplies.
- Clear tables and reset.
- Replenish utensils as necessary.
- Refill water and iced tea glasses.
- Support wait staff by assisting them with customer needs.
- Keep a clean and sanitary bussing station.
About this location
About Newk's Eatery - (1075) Pensacola
We are in the restaurant business because we love food. We love experiencing food We love preparing food. We love serving food. And we live to perfect it.
Newk’s was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb, the team that founded McAlister’s Deli.
As Chris Newcomb tested and perfected menu items for their new concept, it became apparent this venture would closely reflect the team’s personal passion in the kitchen. As a matter of fact, many of the staple menu items were born from treasured Newcomb family recipes. Thus Newk’s was born – an abbreviated homage to the Newcomb cookbook.
With that name comes a commitment to continually create extraordinary meals and experiences for our guests. We live for the tantalizing smells, sights, tastes and textures of meals that are made to perfections. We are obsessed with discovering new recipes and reimagining old favorites – especially our Newcomb Family Recipes. We insist on sourcing the finest ingredients. We are uncompromising about quality from the kitchen to table and our dedication to personal service. That’s a passion shared by everyone you will meet at Newk’s
Newk’s was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb, the team that founded McAlister’s Deli.
As Chris Newcomb tested and perfected menu items for their new concept, it became apparent this venture would closely reflect the team’s personal passion in the kitchen. As a matter of fact, many of the staple menu items were born from treasured Newcomb family recipes. Thus Newk’s was born – an abbreviated homage to the Newcomb cookbook.
With that name comes a commitment to continually create extraordinary meals and experiences for our guests. We live for the tantalizing smells, sights, tastes and textures of meals that are made to perfections. We are obsessed with discovering new recipes and reimagining old favorites – especially our Newcomb Family Recipes. We insist on sourcing the finest ingredients. We are uncompromising about quality from the kitchen to table and our dedication to personal service. That’s a passion shared by everyone you will meet at Newk’s
