Cash Control Pinstack - Allen 635 N Central Expy, Allen, TX 75013

Job Description

Physical Requirements:

- Standing for long periods of time with frequent bending and turning.

- Must be able to lift 40 lbs.

- Early Morning and Late Night Hours.

Special Requirements:

- Must be at least 18 years old

- Obtain training certification per company policy

- 1-2 years prior cash handling experience in a restaurant or retail

- Must be trustworthy, detail oriented, an effective communicator

- Ability to resolve cash handling discrepancies.

- Ability to Multi-task for multiple departments

Standard Company Expectations:

- Goes beyond the normal expectations without compromising the company mission, vision and values.

- Demonstrates the ability to be courteous and respectful in all situations.

- Responding to guests’ special requests in a courteous and timely fashion.

- Monitors the consistency of the product provided to all guests.

- Works in a friendly, honest, and diligent manner with fellow team members, and managers

- Cooperates with team members.

- When assigning tasks-assist when warranted.

- Seeks knowledge from multiple sources and learns from past experiences for future development and growth.

- Maintains uniform standard and holds Team Members accountable.

- Military Service Background Highly Desired.

Responsibilities

• Responsible for executing cash close-outs for all servers, bartenders, and cashiers.
• Balances tills and aprons to reports in Point of Sales system and collects cash.
• Puts together daily cash deposits for bank.
• Assigns appropriate equipment (I-Pads, Radios, etc.) to Team Members.
• Coordinates, supervises, and trains new cashiers
• Assist in other departments as needed.
• Attends all department and company meetings as required.
• Punctuality is mandatory.
• Assist in maintaining department inventory within the cash office.
• Ability to maintain currency supplies on a weekly basis.
• Assist with team member scheduling per labor templates.
• Assist with periodic deep cleaning and enforcing opening/closing procedures.
• Manages shift operations (cash control, safety, quality control, etc.).
• Maintains uniform standards and a professional appearance for all team members.