Cook Alexanders Steakhouse {{{Ca}}} 448 Brannan St, San Francsico, CA 94107
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Julienne isn't just a pretty name to you. Searing and sautéing are your thing. And most importantly, you aren't scared of Crocs. As a cook, you'll be able to translate beautiful kitchen messes into beautiful plated meals. You're fluent in ingredients and have an MBA in multitasking (relax, not an actual MBA). Whatever technical experience you have is welcomed, but don't shy away if you simply know your way around a grill.
Responsibilities
- Cook food in a variety of ways.
- Prepare ingredients.
- Possess an impeccable sense of timing.
- Set up workstations with ingredients and cooking equipment.
- Keep a sanitized and orderly environment in the kitchen.
- Monitor stock and place orders for shortages.
About this location
About Alexanders Steakhouse {{{Ca}}}
Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and the largest variety of Wagyu Steak in the U.S. (we feature 11 types of Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director David Menses. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
