Cook Fuselage Parlor & Kitchen 9500 Dallas Parkway, Frisco, TX 75033

Job Description

Starting Pay: $18/hr

Your “Big 5” Responsibilities will be:

-Daily Meal Cooking and Plating

-Plate Food with memorable presentation and quality standards

-Maintain consistent and timely food preparation

-Maintain impeccable kitchen cleanliness

-Kitchen ingredient prep work

You are going to love this job if you:

-You take pride in creating a mood improving hospitality experience for all guests.

-Being part of a championship mindset team, working together toward lofty and exciting goals.

-Can perform like a pro and understand your actions form the culture of excellence we seek to achieve.

-Grasp the concept of how you do one thing is how you do all things. The details matter, especially when no one is watching.

-Possess the ability to introduce yourself to everyone and guests to each other without pause.

-Can execute without hesitation and gather no moss. We are constantly hustling so our guests can disconnect without a worry.

-Possess an unwavering positive attitude and can keep a level head when faced with challenges.

Have the ability and interest to develop a deep understanding of our unique product selection and the story behind them.

Are not okay with the sentiment “that’s good enough.”

Responsibilities

• Responsibilities
• Drive overall compliance, ensuring high-quality kitchen standards
• Adhere to all local, state and federal food and sanitation safety regulations
• Supervise kitchen, give directions to service staff
• Food item preparation, plating, and presentation when necessary
• Communicate Operation status/needs with F&B Manager
• Maintain TABC/Food Handlers certs
• Passionate and persistent about delivering the finest guest experience possible.
• A track record of meeting challenging sales and operational goals
• Demonstrate flexibility and emotional intelligence to adapt to frequently changing business conditions with energy and accountability.
• Strong communicator with a professional presence. Ability to build relationships with guests and coworkers.
• Ability to take on team lead role in maintaining company standards and culture