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Dish Staff Chuy's - Denton 3300 Wind River Lane, Denton, TX 76210

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

Chuy's - Denton is looking for a hardworking individual to join our dish staff in Denton, TX. This role is full time or part time. While working the dish pit, you'll be expected to keep plates clean and ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important.

Responsibilities:

-Complete opening and closing checklists, including daily and weekly cleaning tasks.

-Clean any and all items asked, meeting quality and safety standards.

-Understand and comply consistently with our quality standards and rules, policies and procedures.

-Handle, store and rotate all products properly.

-Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.

-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

-Attend all scheduled employee meetings and brings suggestions for improvement.

-Promptly report equipment and food quality problems to Manager.

-Inform manager-on-duty immediately of product shortages.

-Perform other related duties as assigned by the manager-on-duty

About this location

3300 Wind River Lane Denton, TX 76210
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About Chuy's - Denton

Tex what? While we refer to our food as “Tex-Mex”, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Our Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.
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