Dishwasher BJ's Restaurant & Brewhouse - Phoenix 21001 North Tatum Boulevard, Phoenix, AZ 85050
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View distance
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$15-17/hr
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
WHAT WE OFFER
Diverse Culture
Team Member Dining Discounts
Comprehensive benefits* - Medical, Dental, Vision, Life Insurance and 401 K
Vacation – paid time off*
Career Advancement Opportunities
Benefits and vacation eligibility based on number of hours worked. Part-time Team Members must meet minimum average of 30+ hours per week.
RESPONSIBILITIES
Dishwashers provide a clean and safe kitchen area for our staff. They are responsible for washing and cleaning all plate ware, pots, pans and cooking equipment. They keep the dish room and equipment clean and organized.
Duties include but not limited to:
Set up dish station according to BJ’s guidelines and standards.
Inspect and test sanitizer for proper temperature or chemical mix and properly set up dish machine.
Ensure all kitchen utensils and containers are washed and put back in proper storage area.
Keep dish room clean and organized with plate ware decoy system always in place.
Bag and haul kitchen trash to dumpster and recycling bin.
Clean food preparation and production areas as required.
Perform other duties as assigned by Management staff.
REQUIREMENTS
Must be 18 years of age or over
Ability to work in a fast paced environment
Good communication skills
Experience working in a team orientated environment
Physical demands of the job include but are not limited to:
Standing and walking during entire 8 hour shift
Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies
Must be able to lift up to 50 pounds in weight on a semi regular basis
About this location
About BJ's Restaurant & Brewhouse - Phoenix
At BJ’s Restaurants, our promise is to do things right – do them better and create a special environment for our guests and Team Members.
THE COURAGE TO DO THINGS DIFFERENTLY.
BJ’s Restaurants finds success year after year with skilled hospitality teams: professionals who are all about the details, care about each other and are proud of what they do.
We currently own and operate over 209 restaurants from coast to coast and that number will continue to grow. We believe that we have viable opportunities to develop 400+ restaurants domestically over time.
We are an award winning company with an "of service" culture, anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country.
