Food Runner Fortune House Chinese Cuisine 8150 North MacArthur Boulevard, Irving, TX 75063
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As the food runner, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Fortune House Chinese Cuisine
Growing up in Shanghai, China and living in Vancouver, British Columbia brought about the beginnings of Lucy Yong’s love for authentic Chinese Cuisine. After moving to Dallas, Lucy dearly missed her favorite Chinese specialties she had loved so much. Lucy dreamed of bringing the real thing to DFW and decided she must make it happen. She began courting her two favorite Chinese Chefs from Vancouver to come to Dallas to help her live her dream and open The Fortune House in Las Colinas. They agreed, they came and the rest is history.
Both Chefs were trained and certified in Shanghai, China before moving to Vancouver. Ren Guoqing had built a solid reputation as head Chef at the famous Shanghai River Restaurant in Richmond, British Columbia, a suburb of Vancouver. He specializes in creating mouth watering, artistically presented Chinese specialties that are truly culinary masterpieces. Zou Guifeng is specially trained and certified as a Pastry Chef and she brings an established reputation from The Golden Great Wall Szechuan Restaurant in Vancouver for mastering traditional Chinese dumplings. Steamed, baked or fried, she is the best.
Lucy, with her renowned Chefs, Ren and Zou, welcome you to the Fortune House in beautiful Las Colinas.
Both Chefs were trained and certified in Shanghai, China before moving to Vancouver. Ren Guoqing had built a solid reputation as head Chef at the famous Shanghai River Restaurant in Richmond, British Columbia, a suburb of Vancouver. He specializes in creating mouth watering, artistically presented Chinese specialties that are truly culinary masterpieces. Zou Guifeng is specially trained and certified as a Pastry Chef and she brings an established reputation from The Golden Great Wall Szechuan Restaurant in Vancouver for mastering traditional Chinese dumplings. Steamed, baked or fried, she is the best.
Lucy, with her renowned Chefs, Ren and Zou, welcome you to the Fortune House in beautiful Las Colinas.
