Host Cork & Pig Tavern 1431 East Southlake Boulevard, Southlake, TX 76092
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
Do you want to take pride in the work you do? At Cork and Pig Tavern we have a different quality of food and excellence of service. Be proud of real food in a chef driven restaurant with seasonal offerings, a from scratch kitchen and a craft bar.
As a host you will be expected to answer phones, greet guests take to go orders, seat guests, and bus tables.
Job Types: Full-time, Part-time
Pay: $13.00 - $14.00 per hour
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Cork & Pig Tavern
Cork & Pig Tavern is here today because of the friendships and mutual love for great wines and delicious food that developed when Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura met in California during the early 2000s. In 2010, Felipe, John, and Virginia returned to Felipe’s hometown of San Angelo, Texas to open the first Cork & Pig location. With the success of their first location, the chefs partnered with Ed to open additional locations in Odessa, Irving, & Midland. Today, Cork & Pig Tavern and its sister restaurant Red Oak Kitchen continue to delight diners every day.
