Hostess (Host) Blōōfin 6615 North Grand Parkway West, Spring, TX 77389
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View distance
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Any schedule considered
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Full-time, Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
As the Host/Hostess, you are the first impression at Blōōfin and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and community are critically important, but your positive attitude will allow you to shine. This position is full time or part time.
Host/Hostess Responsibilities:
-Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner
-Escort the guests to their table
-Communicate guest concerns to the manager, as appropriate
-Manages competing demands with patience and grace
-Ensures the guests are acknowledged when leaving the establishment
-Answers the telephone within two rings and using proper telephone etiquette
-Accepts and organizes reservations, and prioritizes reservations to accommodate guests
-Manages the wait list
-Prepares seating assignments prior to service
-Helps fellow team members when appropriate
-Upholds the company's processes and procedures
-Organizes, stocks, and cleans the front area
-Completes any beginning or closing shift duties
We look forward to receiving you application for our full time or part time Host/Hostess position at Blōōfin in Spring, TX. Apply now!
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Blōōfin
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Blōōfin features seasonal ingredients of the Texas State and Toyosu market in time-honoring Japanese preparation.
Our priority is to offer our guests a unforgettable experience in various senses, in terms of taste, smell, sight and touch, by producing the best food, in the best environment, and with the best appliances. By offering our best, we hope to bring comprehension and appreciation upon our guests of the preciousness and richness of traditional Japanese culture through our contemporary edomae-sushi approach.
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