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The Refuge Coffee Food And Wine/FLT Club Coffee Food & Wine logo

Kitchen Cook The Refuge Coffee Food And Wine/FLT Club Coffee Food & Wine 4000 East Sky Harbor Boulevard Terminal 4, Phoenix, AZ 85034

  • View distance View distance
  • job shifts Weeknights, Weekend nights
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

The Refuge Coffee Food And Wine/FLT Club Coffee Food & Wine is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Phoenix, AZ. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.


Your job duties as a kitchen cook include but are not limited to:


-Prepare all food items as directed in a sanitary and timely manner

-Follow recipes and presentation specifications

-Operate standard kitchen equipment safety and efficiently

-Clean and maintain station in practicing good safety and sanitation

-Assist with the cleaning and organization of kitchen and equipment

-Restock items as needed throughout the shift

-Adhere to all sanitation and food production codes


Responsibilities

  • Line Builds
  • Prep
  • Cleanliness
  • Team Communication

About this location

4000 East Sky Harbor Boulevard Terminal 4 Phoenix, AZ 85034
Directions

About The Refuge Coffee Food And Wine/FLT Club Coffee Food & Wine

Our businesses specialize in top tier guest experience that exudes high energy, fast service and fine foods. We are located at “America’s Friendliest Airport” Phoenix Sky Harbor Inside Terminal 4, level 3. Our first store, Refuge Coffee Food and Wine is located through security on the B side right by gate B9. Our second store, FLT Club Coffee Food and Wine is located between the A and D gates right outside the exit. Our diverse menu of coffee, food, wine and cocktails boasts fresh and healthy items prepared in time for travelers' departures or airport personnel during their workday.
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