Kitchen Help Bun Mi Vietnamese Grill 2277 Peachtree Rd suite h, Atlanta, GA 30309
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Bun Mi Vietnamese Grill
Our founders retired from the bland corporate world to seek their true passions in sharing their love of delicious, flavorful Vietnamese food to the world. With a focus on quality and sustainability, we've up-leveled the ingredients while staying true to the flavors.
Bún Mì's menu strives to be authentically Vietnamese with French inspiration and appeal to a wide clientele. We strive to meet demands of the working lunch & dinner crowd looking for a quick and healthy bite to eat, with no time for a sit down meal but want healthier options than traditional fast food.
Our restaurant is an eclectic mix of old world and new, of modern and traditional. We reinvented the classic sit down Vietnamese vermicelli dish “bun” and the rising fast food trend of the Vietnamese sandwich “banh mi” and adapted for the age of eco-friendly and health conscious consumer. Bun Mi blends the authentic flavors of Vietnamese-French Indochine cuisine with nouveau standards of today. With a focus on quality, health and sustainability, we pledge a portion of our proceeds in preserving the beauty of this planet for our future generations.
We started Bún Mì to meet the demands of a fast paced lifestyle that doesn't sacrifice quality or taste.
Bún Mì's menu strives to be authentically Vietnamese with French inspiration and appeal to a wide clientele. We strive to meet demands of the working lunch & dinner crowd looking for a quick and healthy bite to eat, with no time for a sit down meal but want healthier options than traditional fast food.
Our restaurant is an eclectic mix of old world and new, of modern and traditional. We reinvented the classic sit down Vietnamese vermicelli dish “bun” and the rising fast food trend of the Vietnamese sandwich “banh mi” and adapted for the age of eco-friendly and health conscious consumer. Bun Mi blends the authentic flavors of Vietnamese-French Indochine cuisine with nouveau standards of today. With a focus on quality, health and sustainability, we pledge a portion of our proceeds in preserving the beauty of this planet for our future generations.
We started Bún Mì to meet the demands of a fast paced lifestyle that doesn't sacrifice quality or taste.
