Line Cook Delhi6 Indian Scratch Kitchen + Bar 2420 JUSTIN ROAD , Highland Village, TX 75078
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View distance
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Weeknights, Weekend days, Weekend nights
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Part-time
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Any experience welcomed
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Hires 21+
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Delhi6 Indian Scratch Kitchen + Bar
Join Delhi6 Indian Kitchen, a culinary haven nestled in the heart of Highland Village, Texas. Renowned for our delectable cuisine and inviting atmosphere, Delhi6 is the epitome of a family restaurant where teamwork thrives and bonds are forged.
At Delhi6, we believe that working in a family restaurant means more than just a job; it's about becoming part of a close-knit community where everyone supports each other. Our commitment extends beyond serving great food; we prioritize ensuring that every guest leaves with nothing short of an exceptional experience.
By joining our team, you're not just embarking on a job; you're embarking on a journey to build lifelong friendships while delving into a new culinary realm like never before. Whether you're a student seeking support while completing your studies or an individual looking to carve out a fulfilling career path, Delhi6 offers opportunities for growth and development.
Come be a part of Delhi6 Indian Kitchen, where passion for food meets the warmth of family, and every day is an opportunity to create memorable experiences. Join us and experience the joy of culinary excellence in a welcoming and supportive environment.
