Line Cook The Beverly Country Club 8700 South Western Avenue, Chicago, IL 60620
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View distance
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Any schedule considered
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Full-time, Part-time
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1-3 Years of Experience
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About The Beverly Country Club
The Beverly Country Club, located in the American city of Chicago, Illinois, is one of Chicago's historical cornerstones. The club was founded in 1908 and initially designed by George O'Neil, also the club's first professional golfer.
