Meat Cutter TEN50 BBQ 1050 N Central Expy, Richardson, TX 75080
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View distance
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$13/hr
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
- Must be 18 years or older
- $13/hr plus tips (tip share for whole restaurant)
- Must have Food Handler's certifications
- Must have open availability (10 am -10 pm)
As the meat cutter, you'll be responsible for breaking down large portions of meat and preparing and packaging smaller pieces for sale or service. You'll assist in managing inventory and waste, and work with vendors to control costs. In some cases, you'll work directly with customers.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About TEN50 BBQ
Salt, pepper, smoke, and time – that’s all you need for true Texas barbeque, and that’s all you’ll find in our kitchen. Before your plate reaches the table, know that our pitmasters labored for 12+ hours to make sure your meal is not just great – it’s memorable. From our fresh sides and homemade desserts to the modern atmosphere and Southern hospitality, everything about the Ten50 experience is made to surprise and delight. If you’re looking for a taste of Central Texas, save yourself a trip down south – stop in and see us.
