Oyster Shucker The Chimes East 10870 Coursey Boulevard, Baton Rouge, LA 70816

Job Description

As a oyster shucker, you'll set up your station, consistently shuck and cook oysters and participate in prep for the oyster bar. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the restaurant. You also will help with assisting servers and attending to customers' needs.You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server.

Responsibilities

• Shuck oysters
• Cook oysters in a variety of ways
• Possess a solid sense of timing
• Set up workstations with ingredients and cooking equipment
• Keep a sanitized and orderly environment behind the oyster bar