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Left Bank Menlo Park Brasserie logo

Pastry Chef Left Bank Menlo Park Brasserie 635 Santa Cruz Ave, Menlo Park, CA 94025

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.

Responsibilities

  • Monitor and maintain quality of all product and presentation
  • Oversee all aspects of the daily operation of pastry production areas
  • Receive, check and properly store all incoming product
  • Know and comply with all sanitation standards
  • Schedule pastry and bread production based on business needs and communicate to staff
  • Prepare reports as needed - including payroll and scheduling
  • Review vendor pricing structures and adjust product as needed
  • Operate, teach and supervise safe operation of all appliances and equipment
  • Handle conflict resolution of guests and staff as needed

About this location

635 Santa Cruz Ave Menlo Park, CA 94025
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About Left Bank Menlo Park Brasserie

Left Bank's two most important assets are our guests and our team. We are guided by three values: Drive Quality! Have Fun! Make it Happen!

Each individual on the Left Bank team offers their own knowledge, skill, sense of humor, and creativity, and each brings a willingness to learn, share and work together to make Left Bank a success.

We're looking for people to join our Left Bank team who have the potential and commitment to meet our high standards for excellence and quality. Our success depends on you, your relationship with customers and fellow team members and your knowledge of your job. This requires willingness to learn, warmth towards our customers, patience in difficult situations and exemplary customer service.
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