Restaurant Cook Taco Bell - Farmers Market 3385 Buford Hwy NE, Atlanta, GA null

Job Description

Taco Bell - Farmers Market is looking for a Restaurant Cook to join our team in Atlanta, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Farmers Market you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Farmers Market.

Responsibilities

• Serve safe, quality food in a friendly manner.
• Take and ring up orders, handle payment and thank the customers
• Provide excellent customer service to our customers, teammates and
• leaders
• Prepare and store food ingredients, assemble food and beverage orders
• Daily cleaning of equipment and facility (Taco Bell standards)
• You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.