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Restaurant Line Cook Chuy's - Bunker Hill 9774 Katy Freeway, Houston, TX 77055

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

Chuy's - Bunker Hill is looking for a full time or part time Restaurant Line Cook in Houston, TX. As a restaurant line cook at Chuy's - Bunker Hill you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Chuy's - Bunker Hill.


Specific Duties & Responsibilities include:

-Adhering to all food safety and workplace sanitation requirements.

-Ensures every item on station is produced to exact recipe & plating specifications.

-Meets daily productivity standards as established by Kitchen Management.

-Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.

-Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.

-Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.

-Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.

-Executes all position responsibilities in the spirit of proactive team work & cooperation.

-Makes sure all duties & sidework have been completed to standard at the end of their shift.

-Performs additional tasks & projects as assigned.


Helpful Competencies & Qualifications

-Ability to communicate and perform as part of a team

-Ability to memorize and replicate recipe/menu item production procedures.

-Possess the physical stamina to stand working for up to 10 hours.

-Consistently capable of meeting deadlines and production goals with limited supervision.

-Comfortable working in an environment that may experience significant temperature changes.

-Handle stressful situations in a positive and supportive manner.

-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.


We look forward to interviewing you for the full time or part time restaurant line cook position at Chuy's - Bunker Hill soon. Apply today and schedule your interview ASAP!

About this location

9774 Katy Freeway Houston, TX 77055
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About Chuy's - Bunker Hill

Chuy's opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women's restroom the size of a broom closet and a men's restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy's was born.
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