Runner/Expo The Lumen 6101 Hillcrest Avenue, Dallas, TX 75205
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View distance
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Weekend days, Weekdays
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Full-time
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Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About The Lumen
Once a charming 1960s motel, The Lumen has been transformed into a mid-century retreat in an ideal location directly across from Southern Methodist University (SMU), along a tree-lined border of the Highland Park neighborhood. And when urban exploration calls (and we’re sure it will), the hotel is two blocks west of I-75/Central Expressway and a few short miles to the Dallas North Tollway. This boutique hotel boasts a poolside scene for guests only, a four-star restaurant The Front Room Tavern, free Wi-Fi, a work out facility, and enough indoor and outdoor event space to host a graduation party, game-day festivities, cocktail receptions, weddings and much more
The Front Room Tavern is the perfect blend of destination dining and hotel hotspot. With a four-star review from The Dallas Morning News, it is at the forefront of the Dallas restaurant scene, dishing out well-schooled and creative new American comfort food.
The Front Room Tavern is the perfect blend of destination dining and hotel hotspot. With a four-star review from The Dallas Morning News, it is at the forefront of the Dallas restaurant scene, dishing out well-schooled and creative new American comfort food.
