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Chuy's - Highway 290 logo

Runner (Busser) Chuy's - Highway 290 19827 Northwest Freeway, Houston, TX 77065

  • Hires 16+
  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 16+

Job Description

Chuy's - Highway 290 is looking for an energetic full time or part time Busser/Runner in Houston, TX who has a strong teamwork mindset and can handle being constantly on the move. Bussers/Runners are key members at Chuy's - Highway 290 because they are able to ensure efficient workflow for the best guest experience and are considered a jack of all trades. Because of this, it is important for Bussers/Runners to be team players.


Key responsibilities of a Busser/Runner:

-Guest Service - though bussers may not interact with guests as often as other team members, they are still expected to communicate effectively when guests need their attention

-Provide a friendly, relaxing, professional demeanor and assist servers as needed

-Cleaning tables - removing plates, utensils, drinkware from tables and sanitizing all surfaces

-Resetting tables in a timely manner for the next guests

-Cleaning various areas in and around the restaurant

-Emptying trash cans

-Expedite/run food to the correct tables

-Notify management of any facility issues

-Clean up spills immediately

-Inspect restrooms to make sure they are clean at all times


We look forward to seeing you at Chuy's - Highway 290 for an interview as a full time or part time Busser/Runner in the near future. We are hiring immediately!

About this location

19827 Northwest Freeway Houston, TX 77065
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About Chuy's - Highway 290

Tex what? While we refer to our food as “Tex-Mex”, our menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Our Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy's does today.
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