Server Blue Ridge Grill - Atlanta 1261 West Paces Ferry Road, Atlanta, GA 30327
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View distance
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$800-1,100/wk
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
BLUE RIDGE GRILL is looking for confident, energetic service professionals who are seeking an environment that embraces structure, high standards and Southern hospitality.
SERVERS must have a minimum of 2 years experience working in upscale or fine dining, high volume restaurants. Wine knowledge is preferable. Full time required, 28-40 hours per week including lunch, dinner and weekends. Average weekly income $800-$1100.
About this location
About Blue Ridge Grill - Atlanta
Long established as one of the “in spots” for Atlanta’s movers and shakers, this cozy, sophisticated restaurant sets the standard for style in Buckhead.
Warm and inviting like a centuries old cabin, the Blue Ridge Grill pays homage to the Blue Ridge Mountains. An immense stacked-stone fireplace, timbers rescued from an 1890’s cotton mill, painted log walls and comfortable red leather booths create the unique combination of rustic, yet casual, elegance.
Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage.
Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye.
Warm and inviting like a centuries old cabin, the Blue Ridge Grill pays homage to the Blue Ridge Mountains. An immense stacked-stone fireplace, timbers rescued from an 1890’s cotton mill, painted log walls and comfortable red leather booths create the unique combination of rustic, yet casual, elegance.
Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage.
Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye.
