Server Walk On's - West Monroe 205 Basic Drive, West Monroe, LA 71292
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Walk On's - West Monroe
Walk-On’s founders Brandon Landry and Jack Warner became fast friends as a pair of walk-ons (unrecruited and unsigned athletes who are unwilling to give up on their dream of being college athletes) on the Louisiana State University basketball team. Both worked hard and practiced even harder to earn and keep their spots on the team. Without a lot of true playing time, though, Brandon and Jack were able to discover that their shared interests and hopes went beyond the basketball court. It was during this time the dream for Walk-On's Bistreaux & Bar began to take shape.
Like many good ideas, the concept for Walk-On's was born on a road trip. While traveling throughout the SEC, Jack & Brandon happened to visit quite a variety of restaurants and bars. In fact, the first concept for the restaurant was literally drawn on a napkin in an airplane flying back from a game at the University of Tennessee.
Walk-On's is a culmination of many years of ideas, hopes and dreams.
Like many good ideas, the concept for Walk-On's was born on a road trip. While traveling throughout the SEC, Jack & Brandon happened to visit quite a variety of restaurants and bars. In fact, the first concept for the restaurant was literally drawn on a napkin in an airplane flying back from a game at the University of Tennessee.
Walk-On's is a culmination of many years of ideas, hopes and dreams.
