Team Member Walk On's - West Monroe 205 Basic Drive, West Monroe, LA 71292
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About Walk On's - West Monroe
Walk-On’s founders Brandon Landry and Jack Warner became fast friends as a pair of walk-ons (unrecruited and unsigned athletes who are unwilling to give up on their dream of being college athletes) on the Louisiana State University basketball team. Both worked hard and practiced even harder to earn and keep their spots on the team. Without a lot of true playing time, though, Brandon and Jack were able to discover that their shared interests and hopes went beyond the basketball court. It was during this time the dream for Walk-On's Bistreaux & Bar began to take shape.
Like many good ideas, the concept for Walk-On's was born on a road trip. While traveling throughout the SEC, Jack & Brandon happened to visit quite a variety of restaurants and bars. In fact, the first concept for the restaurant was literally drawn on a napkin in an airplane flying back from a game at the University of Tennessee.
Walk-On's is a culmination of many years of ideas, hopes and dreams.
Like many good ideas, the concept for Walk-On's was born on a road trip. While traveling throughout the SEC, Jack & Brandon happened to visit quite a variety of restaurants and bars. In fact, the first concept for the restaurant was literally drawn on a napkin in an airplane flying back from a game at the University of Tennessee.
Walk-On's is a culmination of many years of ideas, hopes and dreams.
