Sous Chef CHOP 2345 Mill Rd, Sister Bay, WI 54234
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The sidekick to a hero that saves the neighborhood from bad food. You handle the dirty work without making it seem dirty. An extra set of eyes for the head chef, you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye. Trustworthy, responsible, and in training to one day have your own sidekick watching your back in a kitchen that's yours.
Responsibilities
- Assist head chef in preparation of food and drink menu.
- Oversee each plate prior to serving.
- Fill in for head chef when needed.
- Manage kitchen staff from schedule to performance assessment.
- Solve kitchen issues as they arise.
- Order kitchen supplies for stocking inventory.
- Comply with sanitation and safety standards.
About this location
About CHOP
Chop restaurant is a family-owned and operated full-service steakhouse located in the heart of northern Door County in the Village of Sister Bay, Wisconsin. The restaurant features a display kitchen, wine bar and indoor and outdoor seating .
With an emphasis on classic American Steakhouse cuisine, Chop is Door County’s first choice for local and visiting diners seeking the highest quality steaks, fish and seafood at an affordable price.
With an emphasis on classic American Steakhouse cuisine, Chop is Door County’s first choice for local and visiting diners seeking the highest quality steaks, fish and seafood at an affordable price.
