Sous Chef Legacy Kitchen 91 Westbank Expressway, Gretna, LA 70053
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
As kitchen manager/sous chef, you'll play an integral role in the management of daily kitchen operations. Leadership and consistent menu execution is the key role here. Your cleanliness and organization of products will help drive this.
You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Email: mhaizlip@legacykitchen.com
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Legacy Kitchen
Everyone aspires to leave a legacy. Or at least they should, right? We are passionate about our food, guest experience, and our team members' experience. Steak and Chop is part of the Legacy Kitchen collection. We are proud to be New Orleans bred. American Inspired. L
