Sous Chef The Brixton 2140 Union St., San Francisco, CA 94123
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About The Brixton
A Welcome Refuge. Stiff drinks. Scrumptious eats. A kick-drum backbeat. Slake your thirst and satisfy your food craving at Brixton – San Francisco’s newest haunt. Located in the heart of Cow Hollow, Brixton is vim for the palette and vigor for the pulse.
