Hourly Manager Lucky's Hot Chicken 3106 Forest Lane, Dallas, TX 75229

Job Description

Hourly Manager:

About Vandelay Hospitality Group:

Vandelay Hospitality Group has developed restaurant brands and services that evoke a combination of rich American heritage, exquisite craftsmanship, and an eye for detail across all touch points. Our dedication to honest food and credible service is predicated upon our commitment and respect to our partners and guests. Each of our properties hope to provide a comfortable and timeless experience for all to enjoy.

Who We Are:

We are fast-paced and detail-oriented. Our teams are dynamic, driven, and intense. We pride ourselves at being the best at what we do.

Responsibilities:

Create memorable dining experiences by exceeding guest expectations.

Represent the culture with a high-energy, service-oriented attitude to motivate your team.

Be present in the dining room, and assist the team as needed.

Respond to guest concerns, with an ability to creatively solve problems.

Run pre-shift meetings and update the team on any key business updates.

Review reservations and communicate notes as well as special occasions.

Ensuring established standards of food safety, sanitation, and quality are maintained.

Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking, and serving standards.

Ensuring all reports, documentation, and other information required by our corporate office are submitted in a timely and accurate manner.

Ensuring adherence to all local, state, and federal laws and regulations.

Other duties as assigned.

Responsibilities

• Perks:
• Professional development, and career growth.
• Dining discounts at all Vandelay Hospitality Group brands.
• Closed on Thanksgiving, Christmas, and the 4th of July.
• What You Will Need:
• High school diploma or GED required.
• Must be at least 21 years of age.
• 1+ years of full-service restaurant experience.
• Able to work a flexible schedule necessary to manage and operate the restaurant effectively.
• Results driven, trustworthy and team oriented.
• Physical Requirements:
• Must be able to lift to 50 pounds.
• Must be able to work standing and walking for extended periods of time.