Take Out Staff BJ's - Plano (439) 1101 N. Central Expressway, Plano, TX 75075
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
The safety of our team and guests during the Covid-19 pandemic is top priority! We are complying with CDC recommended guidelines including enhanced cleaning and sanitizing, social distancing protocols and gloves/masks for our team members to keep everyone safe.
Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer!
NOW HIRING - Take-Out Staff
Our team members must be 18 years of age or older to be hired as a BJ’s Team Member.
BJ's team members enjoy:
· Family Culture
· Great Pay and Benefits
· Free Shift Meals
· Vacation
· Team Member Dining Discounts
· Training across different areas/stations
· Long lasting career options - 40% of our managers are team member promotions
REQUIREMENTS
Prior experience in customer service or take-out desk a plus, but not required.
Responsibilities
- A strong understanding of the menu—from ingredients to seasonal changes
- Facilitating cars through the drive-thru line to avoid any major delays
- An ability to multitask
- Greeting every guest with enthusiasm, patience, and a smile
About this location
About BJ's - Plano (439)
At BJ’s Restaurants, our promise is to do things right – do them better and create a special environment for our guests and Team Members.
THE COURAGE TO DO THINGS DIFFERENTLY.
BJ’s Restaurants finds success year after year with skilled hospitality teams: professionals who are all about the details, care about each other and are proud of what they do.
We currently own and operate over 209 restaurants from coast to coast and that number will continue to grow. We believe that we have viable opportunities to develop 400+ restaurants domestically over time.
We are an award-winning company with an "of service" culture, anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country.
