Childhood friends, Rob Robbins and Shane Stanger, left their careers to follow their true passion: serving up inventive sweets to their home town of San Diego. At The Baked Bear, they assemble monstrous ice cream sandwiches that have won the hearts of locals and drawn accolades from Forbes, Eater, Thrillist, and more.

Original-recipe ice cream sits at the heart of each one of Rob and Shane’s sandwiches, which are held together by fresh-baked cookies and brownies. The Baked Bear has over a dozen original-recipe cookies and ice cream flavors, giving guests a chance to mix and match to find their favorite combination.