Do mountains make burgers better?
We think so. Because when you grow up around 14,000 foot snow-covered peaks, you tend to have a pretty big appetite for life. We believe that spirit and hunger for wanting something better plays no small role in the success we’ve enjoyed at Good Times since opening our first little burger place in Boulder, Colorado back in 1987.

Our goal then, and now, was to make better fast food in every way possible. Using notably better ingredients. Served up hot (or cold, as the case may be with our much-loved frozen custard). And always crave-worthy and delicious.

We must have gotten things right. Not long after opening that single location tucked in the shadow of the legendary flatirons in Boulder, we started sprouting a bunch of other Good Times locations throughout Colorado and Wyoming. We grew. Our reputation grew. But we tried to stay humble in the face of success. That’s a Colorado thing, too.

Today, it’s become a badge of authentic Colorado-ness to know that your favorite burger place is local and real in every way. Hardly traditional. But most certainly a Colorado tradition.