Lula was the first restaurant distillery combination in the Southeast United States. We produce our own vodka, gin and rum in house, and the still is visible in the restaurant through a window wall. We place an emphasis on staff education about spirits and spirit production. We also have a private event space that provides an opportunity to work large scale events such as weddings and banquets. Our staff enjoys that their week can include a variety of jobs. All of our managers and bartenders have been promoted from within, so there is lots of opportunity for growth.