Prep Cook Walk On's - West Monroe 205 Basic Drive, West Monroe, LA 71292
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Walk On's - West Monroe
Walk-On’s founders Brandon Landry and Jack Warner became fast friends as a pair of walk-ons (unrecruited and unsigned athletes who are unwilling to give up on their dream of being college athletes) on the Louisiana State University basketball team. Both worked hard and practiced even harder to earn and keep their spots on the team. Without a lot of true playing time, though, Brandon and Jack were able to discover that their shared interests and hopes went beyond the basketball court. It was during this time the dream for Walk-On's Bistreaux & Bar began to take shape.
Like many good ideas, the concept for Walk-On's was born on a road trip. While traveling throughout the SEC, Jack & Brandon happened to visit quite a variety of restaurants and bars. In fact, the first concept for the restaurant was literally drawn on a napkin in an airplane flying back from a game at the University of Tennessee.
Walk-On's is a culmination of many years of ideas, hopes and dreams.
Like many good ideas, the concept for Walk-On's was born on a road trip. While traveling throughout the SEC, Jack & Brandon happened to visit quite a variety of restaurants and bars. In fact, the first concept for the restaurant was literally drawn on a napkin in an airplane flying back from a game at the University of Tennessee.
Walk-On's is a culmination of many years of ideas, hopes and dreams.
