Sous Chef Ketos 1900 E. 5th St., Tempe, AZ 85281
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Ketos
Coming very soon to the Tempe, Mesa, and South Scottsdale market is a new healthy low-carb concept. We are looking to fill positions for Head cook or sous chefs that works best with low-supervision. As we grow, so do your opportunities and benefits.
We offer flexible hours, free meal(s) during shifts, and discount for all take home orders. Additional bonuses and benefits would like to be provided based on performance and company growth. As the founding team, you will have the awesome opportunity where your opinion and efforts are valued and will shape the future of our culture.
WILL BE INTERVIEWING IMMEDIATELY FOR COOKS:
Head Cook responsibilities: Lead cook for amazing food following Ketos recipes, maintain quality and company brand, ensure staff follows health and safety procautions while working, ensure kitchen stays clean (be a team player), product inventory, assign responsibilities to other cooks and line prep, and lead a respectful kitchen culture.
Cook/Sous chef responsibilities: Ensure company recipes are followed, cook under the instructions of the head cook, maintain clean station throughout shift, wash cooking supplies as needed, and package food for deliveries.
We offer flexible hours, free meal(s) during shifts, and discount for all take home orders. Additional bonuses and benefits would like to be provided based on performance and company growth. As the founding team, you will have the awesome opportunity where your opinion and efforts are valued and will shape the future of our culture.
WILL BE INTERVIEWING IMMEDIATELY FOR COOKS:
Head Cook responsibilities: Lead cook for amazing food following Ketos recipes, maintain quality and company brand, ensure staff follows health and safety procautions while working, ensure kitchen stays clean (be a team player), product inventory, assign responsibilities to other cooks and line prep, and lead a respectful kitchen culture.
Cook/Sous chef responsibilities: Ensure company recipes are followed, cook under the instructions of the head cook, maintain clean station throughout shift, wash cooking supplies as needed, and package food for deliveries.
