Long established as one of the “in spots” for Atlanta’s movers and shakers, this cozy, sophisticated restaurant sets the standard for style in Buckhead.

Warm and inviting like a centuries old cabin, the Blue Ridge Grill pays homage to the Blue Ridge Mountains. An immense stacked-stone fireplace, timbers rescued from an 1890’s cotton mill, painted log walls and comfortable red leather booths create the unique combination of rustic, yet casual, elegance.

Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage.

Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye.