Welcome to BIRD bakery, where everything we make is baked on-site, from scratch, each and every day. We use only the finest ingredients—from Plugra butter and Valrhona Cocoa to the highest quality Madagascar Bourbon Vanilla—because we believe that treating yourself also means treating yourself well.

At the end of each day, all remaining cupcakes and treats are given to local non-profits and philanthropies and we begin baking again the very next morning. We would never sell “day old” or discounted product and guarantee our guests enjoying the freshest delights baked just hours within their visit.